o:38967 Vegan bean-based product enriched with microgreens: chemical, antioxidant, and sensory evaluation Proizvod na bazi pasulja obogaćen mikrobiljem namenjen veganima: hemijska, antioksidativna i senzorna karakterizacija en ABSTRACT Beans (Phaseolus vulgaris L.) are an excellent raw material for developing vegan and gluten-free products because of their high content of proteins, dietary fiber, and bioactive compounds. This study aimed to evaluate the chemical composition, antioxidant capacity, and sensory properties of a fermented Tetovac (var.) bean-based product enriched with different microgreens and spices. Notable differences in phytochemical profiles were observed depending on the type of microgreens used. carotenoids; CATA method; Phaseolus vulgaris L.; phytates; phytochemical composition; peptides 1552099 10.15586/qas.v18i2.1620 1552101 1757-837X (online) 2026-05-15T08:04:55.389Z 44 yes 46 Danijela Ratkov Žebeljan Faculty of Agriculture, University of Belgrade, Belgrade, Serbia Jelena Popović-Đorđević Faculty of Agriculture, University of Belgrade, Belgrade, Serbia person Miloš Šunderić Institute for the Application of Nuclear Energy INEP, University of Belgrade, Belgrade, Serbia doktor biohemijskih nauka person 0000-0002-0940-9481 Helena Todorović Tamiš Research and Development Institute, Pančevo, Serbia person Olgica Nedić Institute for the Application of Nuclear Energy INEP, University of Belgrade, Belgrade, Serbia doktor biohemijskih nauka person 0000-0003-2042-0056 Nikola Tomić Faculty of Agriculture, University of Belgrade, Belgrade, Serbia person Aleksandar Ž. Kostić Faculty of Agriculture, University of Belgrade, Belgrade, Serbia person application/pdf 2362686 https://phaidrabg.bg.ac.rs/o:38967 no yes 19 70 92000001 11A33 11A29 11A2905 Quality Assurance and Safety of Crops & Foods 18 2 179 203 Codon Publications 2026