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    <ns1:title language="en">Application of Lion&apos;s Mane Mushroom in Cosmetics: The Influence of Drying Method and Solvent</ns1:title>
    <ns1:language>en</ns1:language>
    <ns1:description language="en">Introduction: Mushrooms have traditionally been studied for their
nutritional and medicinal properties; however, growing interest has recently
emerged in their potential applications in cosmetics. Increasing evidence
suggests that mushrooms are a rich source of valuable cosmeceuticals,
particularly compounds with anti-aging properties, which are among the
most sought-after in skincare. As the market for mushroom-based cosmetics
continues to expand, there is a clear need for further scientific research in
this area. Lion’s mane mushroom (Hericium erinaceus) is a fungi species
that parasites on oaks and produces characteristic irpicoid fruiting bodies; in
recent years, it has gained popularity as a commercially cultivated edible
species with potential health benefits. The aim of this study was to
investigate the potential cosmetic benefits of lion’s mane mushroom.
Experimental: The effect of drying was assessed using two methods: heat
drying (38°C, 24 h) and freeze-drying (-40°C, 0.12 mbar, 24 h).
Additionally, the influence of solvent polarity was evaluated using water and
water-ethanol mixtures containing 30%, 50%, and 70% ethanol. The
resulting extracts were subjected to chemical and biological characterization, with a focus on compounds and activities beneficial for skincare. Total carbohydrates were quantified via the phenol-sulfuric acid method. Sugars and polyols were analyzed using HPLC, and glucan content was determined with a Megazyme® β-Glucan Assay Kit. Antioxidant activity was assessed in vitro using ABTS, CuPRAC, and β-carotene bleaching assays. Antityrosinase activity was evaluated via an in vitro enzymatic assay.
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