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  <ns1:general>
    <ns1:identifier>o:36135</ns1:identifier>
    <ns1:title language="en">Storage stability of the liposomal system with encapsulated Vaccinium myrtillus extract</ns1:title>
    <ns1:language>en</ns1:language>
    <ns1:description language="en">Vaccinium myrtillus fruits and leaves show significant economic importance due to their 
application in food, functional food, pharmaceutical, cosmetic, and healthcare products. Bilberry 
leaves contain valuable components, such as phenolic acids, flavonoids, procyanidins, 
anthocyanins, fatty acids, and dietary fibers. The mentioned compounds possess various 
biological potentials, including antioxidant, anti-inflammatory, antimicrobial, regenerative, 
astringent, lipid-lowering, and anti-diabetic properties. With the aim of improving storage 
stability, biodistribution, and bioavailability, as well as providing controlled release of bioactive 
compounds, V. myrtillus extract was encapsulated in the liposomal vesicles, and their storage 
stability and stability after UV irradiation were monitored. Vesicle size, polydispersity index 
(PDI), and zeta potential were determined in the 60-day storage study at 4°C. The liposome size 
varied in a narrow range. PDI values were between 0.294 and 0.338 (for the non-treated sample) 
and 0.249 and 0.437 (for the UV-irradiated sample). The zeta potential was -5.02 mV on the 1st 
day and -9.16 mV on the 60th day for non-treated liposomes, while for UV-irritated, the zeta 
potential amounted to -3.93 mV on the 1st day and -8.22 mV on the 60th day. In both types of the 
sample, there was no significant change in the vesicle size during storage, while the zeta potential 
(absolute value) increased. Additionally, the PDI value increased in the UV-irradiated liposomes. 
The beneficial effects of bioactive principles from bilberry leaf on human health highlight the 
application of liposomes as a carrier for its extract and their potential implementation in food, 
functional food, pharmaceutical, and cosmetic formulations.  </ns1:description>
    <ns1:keyword language="en">bilberry, liposomal particles, polydispersity index, storage stability, zeta potential</ns1:keyword>
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      <ns2:resource>1552100</ns2:resource>
      <ns2:identifier>978-99955-81-52-7</ns2:identifier>
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    <ns1:upload_date>2025-04-22T10:51:24.480Z</ns1:upload_date>
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        <ns3:firstname>Amjed</ns3:firstname>
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        <ns3:lastname>Elferjane</ns3:lastname>
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        <ns3:firstname>Milena </ns3:firstname>
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        <ns3:institution>University of Belgrade, Institute of Chemistry, Technology and Metallurgy, National Institute of the Republic of Serbia, Serbia</ns3:institution>
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        <ns3:firstname>Andrea</ns3:firstname>
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        <ns3:institution> University of Belgrade, Institute for the Application of Nuclear Energy INEP, Serbia</ns3:institution>
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        <ns3:institution> University of Belgrade, Institute for the Application of Nuclear Energy INEP, Serbia</ns3:institution>
        <ns3:title1>doktor veterinarskih nauka</ns3:title1>
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        <ns3:firstname>Aleksandra A.</ns3:firstname>
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    <ns12:name_magazine language="en">Storage stability of the liposomal system with encapsulated Vaccinium myrtillus extract</ns12:name_magazine>
    <ns12:pagination>58</ns12:pagination>
    <ns12:from_page>58</ns12:from_page>
    <ns12:name_collection language="en">Proceedings of the IX International Congress “Engineering, Environment and Materials in Process Industry” – EEM2025</ns12:name_collection>
    <ns12:publisherlocation>Ethno Village Stanišići, Bosnia and Herzegovina</ns12:publisherlocation>
    <ns12:publisher>Faculty of Technology, University of East Sarajevo</ns12:publisher>
    <ns12:releaseyear>2025</ns12:releaseyear>
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