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    <ns1:title language="en">Standardized black chokeberry (Aronia melanocarpa L.) extract supplementation lowers the salivary ROS levels in patients with oral lichen planus</ns1:title>
    <ns1:language>en</ns1:language>
    <ns1:description language="en">ABSTRACT
The oxidative stress has a role in etiopathogenesis of oral lichen planus (OLP). Polyphenols renowned for their antioxidative, anti-inflammatory and immunomodulatory properties, have gained attention in autoimmune diseases management. Saliva, reflecting salivary gland health, offers promise for biomarker research and treatment monitoring. The aim of this study was to evaluate salivary levels of reactive oxygen species (ROS) in OLP patients using polyphenol rich, standardized Aronia melanocarpa extract (SAE). The ROS values were compared in pre- and post-treatment and significant differences were found, indicating the decrease of ROS after four-week supplementation with SAE.</ns1:description>
    <ns1:keyword language="en">Aronia melanocarpa; saliva; oral lichen planus; ROS</ns1:keyword>
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      <ns2:resource>1552099</ns2:resource>
      <ns2:identifier>10.46793/8FDSQ.PD8AP</ns2:identifier>
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        <ns3:firstname>Andrea</ns3:firstname>
        <ns3:lastname>Pirković</ns3:lastname>
        <ns3:institution>University of Belgrade, Institute for the Application of Nuclear Energy INEP, Serbia</ns3:institution>
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        <ns3:firstname>Žanka</ns3:firstname>
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        <ns3:institution>University of Belgrade, Institute for the Application of Nuclear Energy INEP, Serbia</ns3:institution>
        <ns3:title1>doktor bioloških nauka</ns3:title1>
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        <ns3:lastname>Stanimirović</ns3:lastname>
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        <ns3:lastname>Hadži-Mihailović</ns3:lastname>
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        <ns3:firstname>Dragana</ns3:firstname>
        <ns3:lastname>Dekanski</ns3:lastname>
        <ns3:institution>University of Belgrade, Institute for the Application of Nuclear Energy INEP, Serbia</ns3:institution>
        <ns3:title1>doktor medicine-doktor medicinskih nauka</ns3:title1>
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    <ns12:name_magazine language="en">The 8th Workshop on Food and Drug Safety and Quality, Vinča-2024-Proceedings</ns12:name_magazine>
    <ns12:from_page>210</ns12:from_page>
    <ns12:to_page>213</ns12:to_page>
    <ns12:publisher>University of Novi Sad-Institute of Food Technology in Novi Sad, Serbia</ns12:publisher>
    <ns12:releaseyear>2024</ns12:releaseyear>
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