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    <ns1:identifier>o:35263</ns1:identifier>
    <ns1:title language="en">RADICAL SCAVENGING POTENTIAL OF DIFFERENT TYPES OF LIPOSOME PARTICLES WITH ENCAPSULATED CAROB EXTRACT</ns1:title>
    <ns1:language>en</ns1:language>
    <ns1:description language="en">Carob pulp extract contains bioactive phenolic compounds, making it a suitable
functional food ingredient. This study aimed to investigate the radical scavenging
potential of pure carob extract and different types of carob extract-loaded
liposomes (multilamellar, UV-irradiated, and sonicated unilamellar vesicles).
Their antioxidant capacity was measured by employing DPPH and ABTS assays.
The encapsulation of carob extract within liposomes as well as UV irradiation
and sonication did not cause a decrease in the anti-DPPH activity, however, the
ABTS radical scavenging potential of pure extract was significantly lower
compared to encapsulated counterparts. UV irradiation and sonication
significantly decreased the anti-ABTS effect of the liposome with the extract.
Carob pulp extract and its liposomal formulations displayed significant in vitro
antioxidant potential that can be of interest for further development as a
functional food ingredient or in the prevention/treatment of various diseases.</ns1:description>
    <ns2:identifiers>
      <ns2:resource>1552100</ns2:resource>
      <ns2:identifier>978-86-7306-173-3</ns2:identifier>
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    <ns2:identifiers>
      <ns2:resource>1552099</ns2:resource>
      <ns2:identifier>10.46793/8FDSQ.PA3DD</ns2:identifier>
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    <ns1:upload_date>2024-11-29T20:50:38.154Z</ns1:upload_date>
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        <ns3:firstname>Dragana</ns3:firstname>
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        <ns3:institution>Institute for the Application of Nuclear Energy INEP, University of Belgrade, Banatska 31b, 11080 Belgrade, Serbia</ns3:institution>
        <ns3:title1>doktor medicinskih nauka</ns3:title1>
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        <ns3:firstname>Aleksandar</ns3:firstname>
        <ns3:lastname>Rašković</ns3:lastname>
        <ns3:institution>Department of Pharmacology, Toxicology, and Clinical Pharmacology, Faculty of Medicine, University of Novi Sad, 21000 Novi Sad, Serbia</ns3:institution>
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        <ns3:firstname>Nikola</ns3:firstname>
        <ns3:lastname>Martić</ns3:lastname>
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        <ns3:firstname>Andrea</ns3:firstname>
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        <ns3:title1>doktor bioloških nauka</ns3:title1>
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        <ns3:firstname>Aleksandra</ns3:firstname>
        <ns3:lastname>Jovanović</ns3:lastname>
        <ns3:institution>Institute for the Application of Nuclear Energy INEP, University of Belgrade, Banatska 31b, 11080 Belgrade, Serbia</ns3:institution>
        <ns3:title1>doktor tehnoloških nauka</ns3:title1>
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  <ns12:digitalbook>
    <ns12:name_magazine language="en">RADICAL SCAVENGING POTENTIAL OF DIFFERENT TYPES OF LIPOSOME PARTICLES WITH ENCAPSULATED CAROB EXTRACT</ns12:name_magazine>
    <ns12:from_page>25</ns12:from_page>
    <ns12:to_page>28</ns12:to_page>
    <ns12:name_collection language="en">8 th Workshop FOOD AND DRUG SAFETY AND QUALITY September 26 th, 2024, PROCEEDINGS</ns12:name_collection>
    <ns12:publisher>Vinča Institute of Nuclear Sciences-National Institute of the Republic of Serbia, University of Belgrade, Belgrade, Republic of Serbia </ns12:publisher>
    <ns12:releaseyear>2024</ns12:releaseyear>
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