
<oai_dc:dc xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:oai_dc="http://www.openarchives.org/OAI/2.0/oai_dc/">
  <dc:format>application/pdf</dc:format>
  <dc:format>1414047 bytes</dc:format>
  <dc:rights>All rights reserved</dc:rights>
  <dc:subject xml:lang="eng">Keywords:</dc:subject>
  <dc:creator id="https://orcid.org/0000-0002-8212-4378">Selimović, Enisa</dc:creator>
  <dc:creator id="https://orcid.org/0000-0002-8699-7301">Veljković, Bojana</dc:creator>
  <dc:creator id="https://orcid.org/0000-0003-2053-3106">Pavlović, Aleksandra</dc:creator>
  <dc:creator id="https://orcid.org/0000-0003-1781-613X">Marinković, Emilija Pecev-</dc:creator>
  <dc:date>2024</dc:date>
  <dc:language>eng</dc:language>
  <dc:identifier>https://phaidrabg.bg.ac.rs/o:34806</dc:identifier>
  <dc:description xml:lang="eng">Abstract: In this study the inductively coupled plasma optical emission spectrometry (ICP-OES) was used to determine the concentration of essential and potentially essential elements such as: Fe, Zn, Cu, Se, Cr and B, Co, Mn, Ni, Si, V. Forest fruit (strawberry (S1-S2), raspberry (R1-R2), and blackberry (B1-B2)) from different locations of the Pešter Plateau in the Republic of Serbia was selected for investigation. The range of microelements found in the analyzed forest berries was as follows: for Cu: S1 &gt; R3 &gt; S2 &gt; R2 &gt; B2 &gt; B1 &gt; R1; for Fe: R1 &gt; S1 &gt; S2 &gt; R3 &gt; R2 &gt; B1 &gt; B2; for Cr: S2 &gt; S1 &gt; R1 &gt; R2 &gt; R3 &gt; B2 &gt; B1; for Zn: R3 &gt; R2 &gt; S2 &gt; R1 &gt; B1 &gt; S1 &gt; B2; for Se: S1 &gt; R1 &gt; S2 &gt; B1 &gt; B2 &gt; R2 &gt; R3. The average results (concentration ± SD, µg g-1) of essential elements obtained for forest berries are given in Table 1. 
Table 1. Essential microelement contents (μg g-1) in forest berries samples from the Pešter Plateau.
Sampl.	Cu	Fe	Cr	Zn	Se
S1	3.17±0.13	6.83±0.33	0.312±0.002	2.53±0.02	0.454±0.039
S2	2.524±0.045	6.66±0.20	0.364±0.026	3.66±0.06	0.336±0.007
R1	0.903±0.020	7.842±0.055	0.2882±0.0024	3.58±0.07	0.391±0.004
R2	1.59±0.11	5.51±0.28	0.23±0.01	5.02±0.29	0.112±0.028
R3	2.511±0.069	6.66±0.60	0.190±0.002	6.75±0.14	0.045±0.029
B1	1.327±0.022	4.244±0.042	0.130±0.001	3.17±0.31	0.3030±0.0003
B2	1.360±0.096	3.43±0.77	0.139±0.007	1.74±0.08	0.302±0.010
S1, S2 = strawberry; R1, R2, R3 = raspberry; B1, B2 = blackberry.
</dc:description>
  <dc:type>info:eu-repo/semantics/conferenceProceedings</dc:type>
  <dc:title xml:lang="eng">Quantitative determination of microelements in forest berries from the Pešter Plateau in the Republic of Serbia by  ICP-OES method</dc:title>
  <dc:source>27th Congress of SCTM</dc:source>
  <dc:source>str. 22-22</dc:source>
</oai_dc:dc>
