o:31802 Analytical approaches in studying interactions between antioxidant from food and human proteins from the blood en ABSTRACT Understanding the interactions between antioxidants and human proteins has gained attention over the past two decades, although most studies are still based on in vitro experiments. Relatively simple models are needed to capture the effect. Most work has been done with one protein and one antioxidant. However, there are hundreds of antioxidants in foods and thousands of plasma proteins that can form a coupling pair, and only a small fraction of these have been studied. Binding can affect protein conformation, stability and function, and the effect can be activating, inhibitory or modulatory. antioxidants, human proteins, antioxidant activity, antioxidant-protein interactions 1552102 https://529324562.wixsite.com/7-ispmf 2023-11-27T09:15:35.190Z 44 yes 46 Olgica Nedić University of Belgrade, Institute for the Application of Nuclear Energy INEP, Serbia doktor biohemijskih nauka 0000-0003-2042-0056 application/pdf 2360549 https://phaidrabg.bg.ac.rs/o:31802 no yes 1 70 92000004 11A29 11A2905 7th International Symposium on Phytochemicals in Medicine and Food-7-ISPMF, Beijing, China 83 2023