ABSTRACT Understanding the interactions between antioxidants and human proteins has gained attention over the past two decades, although most studies are still based on in vitro experiments. Relatively simple models are needed to capture the effect. Most work has been done with one protein and one antioxidant. However, there are hundreds of antioxidants in foods and thousands of plasma proteins that can form a coupling pair, and only a small fraction of these have been studied. Binding can affect protein conformation, stability and function, and the effect can be activating, inhibitory or modulatory. eng application/pdf 2360549 bytes https://phaidrabg.bg.ac.rs/o:31802 2023 info:eu-repo/semantics/conferenceProceedings Analytical approaches in studying interactions between antioxidant from food and human proteins from the blood All rights reserved antioxidants, human proteins, antioxidant activity, antioxidant-protein interactions 7th International Symposium on Phytochemicals in Medicine and Food-7-ISPMF, Beijing, China Nedić, Olgica