o:31135 The historical development of meat examination of Trichinella in Serbia and the role of dr Milovan Djordjevic en ABSTRACT The first meat examination by compression method for presence of Trichinella larvae have been recorded in Yugoslavia in 1932. In the early 1980s, the Yugoslavia had a large number of industrial slaughterhouses producing meat and meat products. The Federal Committee for Agriculture was engaged in improving the situation in this area in cooperation with the Yugoslav Institute of Meat Technology. Trichinella, magnetic stirrer method, dr Milovan Djordjevic 1552100 978-86-918341-1-1 2023-10-12T08:34:16.974Z 44 yes 46 Vesna Đorđević Institute of Meat Hygiene and Technology, Belgrade, Serbia Ljiljana Sofronić Milosavljević University of Belgrade, Institute for the Application of Nuclear Energy INEP, Serbia doktor medicinskih nauka person 0000-0002-2721-125X Marko Savić Institute of Meat Hygiene and Technology, Belgrade, Serbia person Milorad Mirilović University of Belgrade, Faculty of Veterinary Medicine, Serbia person Nedjeljko Karabasil University of Belgrade, Faculty of Veterinary Medicine, Serbia person Ivana Mitić University of Belgrade, Institute for the Application of Nuclear Energy INEP, Serbia person 0000-0003-0330-4213 Alisa Gruden-Movsesijan University of Belgrade, Institute for the Application of Nuclear Energy INEP, Serbia person 0000-0002-3061-5474 Saša Vasilev University of Belgrade, Institute for the Application of Nuclear Energy INEP, Serbia person 0000-0001-7870-2713 application/pdf 1022199 https://phaidrabg.bg.ac.rs/o:31135 no yes 1 70 92000004 11A29 11A2904 11A10 Program and Abstract Book-16th International Conference on Trichinellosis Institute for the Application of Nuclear Energy INEP 2023