https://phaidrabg.bg.ac.rs/o:31135 2023 eng ABSTRACT The first meat examination by compression method for presence of Trichinella larvae have been recorded in Yugoslavia in 1932. In the early 1980s, the Yugoslavia had a large number of industrial slaughterhouses producing meat and meat products. The Federal Committee for Agriculture was engaged in improving the situation in this area in cooperation with the Yugoslav Institute of Meat Technology. Đorđević, Vesna Sofronić Milosavljević, Ljiljana Savić, Marko Mirilović, Milorad Karabasil, Nedjeljko Mitić, Ivana Gruden-Movsesijan, Alisa Vasilev, Saša The historical development of meat examination of Trichinella in Serbia and the role of dr Milovan Djordjevic All rights reserved info:eu-repo/semantics/conferenceProceedings Institute for the Application of Nuclear Energy INEP application/pdf 1022199 bytes Program and Abstract Book-16th International Conference on Trichinellosis Trichinella, magnetic stirrer method, dr Milovan Djordjevic