
<ns0:uwmetadata xmlns:ns0="http://phaidra.univie.ac.at/XML/metadata/V1.0" xmlns:ns1="http://phaidra.univie.ac.at/XML/metadata/lom/V1.0" xmlns:ns10="http://phaidra.univie.ac.at/XML/metadata/provenience/V1.0" xmlns:ns11="http://phaidra.univie.ac.at/XML/metadata/provenience/V1.0/entity" xmlns:ns12="http://phaidra.univie.ac.at/XML/metadata/digitalbook/V1.0" xmlns:ns13="http://phaidra.univie.ac.at/XML/metadata/etheses/V1.0" xmlns:ns2="http://phaidra.univie.ac.at/XML/metadata/extended/V1.0" xmlns:ns3="http://phaidra.univie.ac.at/XML/metadata/lom/V1.0/entity" xmlns:ns4="http://phaidra.univie.ac.at/XML/metadata/lom/V1.0/requirement" xmlns:ns5="http://phaidra.univie.ac.at/XML/metadata/lom/V1.0/educational" xmlns:ns6="http://phaidra.univie.ac.at/XML/metadata/lom/V1.0/annotation" xmlns:ns7="http://phaidra.univie.ac.at/XML/metadata/lom/V1.0/classification" xmlns:ns8="http://phaidra.univie.ac.at/XML/metadata/lom/V1.0/organization" xmlns:ns9="http://phaidra.univie.ac.at/XML/metadata/histkult/V1.0">
  <ns1:general>
    <ns1:identifier>o:30964</ns1:identifier>
    <ns1:title language="en">Optimization of the extraction process from Satureja montana L. physicochemical characterization of the extracts</ns1:title>
    <ns2:alt_title language="sr">Optimizacija procesa ekstrakcije iz biljke Satureja montana l.:  fizičkohemijska karakterizacija ekstrakata</ns2:alt_title>
    <ns1:language>en</ns1:language>
    <ns1:description language="en">ABSTRACT
The presented study aimed to optimize polyphenol extraction from Satureja montana L. 
obtained from the experimental field of the Institute for Medicinal Plants Research ”Dr Josif Pančić”, Serbia, by varying the most important parameters for maceration, solid-to-solvent 
ratio, and extraction time. The obtained extracts were characterized regarding the total 
polyphenol content (TPC), total flavonoid content (TFC), antioxidant potential, extraction 
yield, conductivity, density, surface tension, and viscosity. The TPC and TFC were 7 to 92 mg GAE (gallic acid equivalent)/g and 3.7 to 10.9 mg CE (catechin equivalent)/g, respectively. The highest extraction yield (86 %) as well as the highest antioxidant activities were obtained for the extracts prepared using a solid-to-solvent ratio of 1 g :50 cm3. On the other hand, the extraction time did not have a significant influence. The highest conductivity was measured 
in the extract prepared at a 1 g :10 cm3 ratio, while the highest density and surface tension 
were in the extract prepared at a 1 g :40 cm3 ratio (941 kg m-3 and 29.0 mN m-1, respectively). 
The highest viscosity was measured in the extract prepared at a 1 g : 20 cm3
ratio (2.89 mPa∙s). Our study shows the possibilities for the production of polyphenol-rich extract of S. montana which might be used in pharmaceutical, food, or cosmetic products. </ns1:description>
    <ns1:keyword language="en">antioxidant activity; flavonoids; isolation; polyphenols; winter savory</ns1:keyword>
    <ns2:identifiers>
      <ns2:resource>1552099</ns2:resource>
      <ns2:identifier>10.2298/HEMIND221213020C</ns2:identifier>
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  <ns1:lifecycle>
    <ns1:upload_date>2023-10-02T09:48:31.569Z</ns1:upload_date>
    <ns1:status>44</ns1:status>
    <ns2:peer_reviewed>yes</ns2:peer_reviewed>
    <ns1:contribute seq="0">
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      <ns1:entity seq="0">
        <ns3:firstname>Natalija</ns3:firstname>
        <ns3:lastname>Čutović</ns3:lastname>
        <ns3:institution>Institute for Medicinal Plants Research “Dr Josif Pančić”, Belgrade, Serbia</ns3:institution>
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        <ns3:firstname>Petar</ns3:firstname>
        <ns3:lastname>Batinić</ns3:lastname>
        <ns3:institution>Institute for Medicinal Plants Research “Dr Josif Pančić”, Belgrade, Serbia</ns3:institution>
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        <ns3:firstname>Tatjana</ns3:firstname>
        <ns3:lastname>Marković</ns3:lastname>
        <ns3:institution>Institute for Medicinal Plants Research “Dr Josif Pančić”, Belgrade, Serbia</ns3:institution>
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        <ns3:firstname>Dragoja</ns3:firstname>
        <ns3:lastname>Radanović</ns3:lastname>
        <ns3:institution>Institute for Medicinal Plants Research “Dr Josif Pančić”, Belgrade, Serbia</ns3:institution>
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        <ns3:firstname>Aleksandar</ns3:firstname>
        <ns3:lastname>Marinković</ns3:lastname>
        <ns3:institution>University of Belgrade, Faculty of Technology and Metallurgy, Serbia</ns3:institution>
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        <ns3:firstname>Branko</ns3:firstname>
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        <ns3:firstname>Aleksandra A.</ns3:firstname>
        <ns3:lastname>Jovanović</ns3:lastname>
        <ns3:institution>University of Belgrade, Institute for the Application of Nuclear Energy INEP, Serbia</ns3:institution>
        <ns3:title1>doktor tehnoloških nauka</ns3:title1>
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    <ns1:location>https://phaidrabg.bg.ac.rs/o:30964</ns1:location>
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    <ns12:name_magazine language="en">Optimization of the extraction process from Satureja montana L.: physicochemical characterization of the extracts</ns12:name_magazine>
    <ns12:publisher>Association of Chemical Engineers of Serbia</ns12:publisher>
    <ns12:releaseyear>2023</ns12:releaseyear>
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