
<ns0:uwmetadata xmlns:ns0="http://phaidra.univie.ac.at/XML/metadata/V1.0" xmlns:ns1="http://phaidra.univie.ac.at/XML/metadata/lom/V1.0" xmlns:ns10="http://phaidra.univie.ac.at/XML/metadata/provenience/V1.0" xmlns:ns11="http://phaidra.univie.ac.at/XML/metadata/provenience/V1.0/entity" xmlns:ns12="http://phaidra.univie.ac.at/XML/metadata/digitalbook/V1.0" xmlns:ns13="http://phaidra.univie.ac.at/XML/metadata/etheses/V1.0" xmlns:ns2="http://phaidra.univie.ac.at/XML/metadata/extended/V1.0" xmlns:ns3="http://phaidra.univie.ac.at/XML/metadata/lom/V1.0/entity" xmlns:ns4="http://phaidra.univie.ac.at/XML/metadata/lom/V1.0/requirement" xmlns:ns5="http://phaidra.univie.ac.at/XML/metadata/lom/V1.0/educational" xmlns:ns6="http://phaidra.univie.ac.at/XML/metadata/lom/V1.0/annotation" xmlns:ns7="http://phaidra.univie.ac.at/XML/metadata/lom/V1.0/classification" xmlns:ns8="http://phaidra.univie.ac.at/XML/metadata/lom/V1.0/organization" xmlns:ns9="http://phaidra.univie.ac.at/XML/metadata/histkult/V1.0">
  <ns1:general>
    <ns1:identifier>o:30820</ns1:identifier>
    <ns1:title language="en">From Aloe vera Leaf Waste to the Extracts with Biological Potential: Optimization of the Extractions, Physicochemical Characterization, and Biological Activities</ns1:title>
    <ns1:language>en</ns1:language>
    <ns1:description language="en">ABSTRACT
In the study, the optimization of the extraction from Aloe vera leaf waste was performed
via varying solid-to-solvent ratio, solvent type, extraction time, and technique (maceration, heat-,ultrasound-, and microwave-assisted extractions—HAE, UAE, and MAE, respectively). The optimal
extraction conditions for achieving the highest polyphenol content are a 1:30 ratio, 70% ethanol, and 30 min of HAE. Total flavonoid and protein contents were significantly higher in the extract from
MAE, while total condensed tannin content was the highest in HAE. LC-MS analysis quantified 13 anthraquinone and chromone compounds. The variations in the FT-IR spectra of the extracts obtained by different extraction procedures are minor. The influence of extraction conditions on the
antioxidant ability of the extracts depended on applied antioxidant assays. The extracts possessed
medium inhibition properties against Staphylococcus aureus and weak inhibitory activity against Enterococcus feacalis. The extracts had stimulative effect on HaCaT cell viability. Regarding the extraction yield, there was a significant difference between the used extraction techniques (MAE &gt;
HAE &gt; maceration and UAE). The presented study is an initial step in the production of polyphenol-
rich extracts from A. vera leaf waste aimed to be used for the potential preparation of pharmaceutical and cosmetic formulations for the skin.</ns1:description>
    <ns1:keyword language="en">Aloe vera; biological potential; extraction; optimization; polyphenols</ns1:keyword>
    <ns2:identifiers>
      <ns2:resource>1552099</ns2:resource>
      <ns2:identifier>10.3390/plants12142744</ns2:identifier>
    </ns2:identifiers>
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  <ns1:lifecycle>
    <ns1:upload_date>2023-09-15T10:10:54.746Z</ns1:upload_date>
    <ns1:status>44</ns1:status>
    <ns2:peer_reviewed>yes</ns2:peer_reviewed>
    <ns1:contribute seq="0">
      <ns1:role>46</ns1:role>
      <ns1:entity seq="0">
        <ns3:firstname>Muna </ns3:firstname>
        <ns3:lastname>Rajab Elferjane</ns3:lastname>
        <ns3:institution>Faculty of Nursing and Health Sciences, University of Misurata, Libya</ns3:institution>
      </ns1:entity>
      <ns1:entity seq="5">
        <ns3:firstname>Aleksandra A.</ns3:firstname>
        <ns3:lastname>Jovanović</ns3:lastname>
        <ns3:institution>University of Belgrade, Institute for the Application of Nuclear Energy INEP, Serbia</ns3:institution>
        <ns3:title1>doktor nauka-tehnološko inženjerstvo-biotehnologija</ns3:title1>
        <ns3:type>person</ns3:type>
        <ns3:orcid>0000-0001-5394-0125</ns3:orcid>
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        <ns3:firstname>Violeta</ns3:firstname>
        <ns3:lastname>Milutinović</ns3:lastname>
        <ns3:institution>Faculty of Pharmacy, University of Belgrade, Serbia</ns3:institution>
        <ns3:type>person</ns3:type>
      </ns1:entity>
      <ns1:entity seq="3">
        <ns3:firstname>Natalija</ns3:firstname>
        <ns3:lastname>Čutović</ns3:lastname>
        <ns3:institution>Institute for Medicinal Plant Research “Dr Josif Pančić”, Belgrade, Serbia</ns3:institution>
        <ns3:type>person</ns3:type>
      </ns1:entity>
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        <ns3:firstname>Milica</ns3:firstname>
        <ns3:lastname>Jovanović Krivokuća</ns3:lastname>
        <ns3:institution>University of Belgrade, Institute for the Application of Nuclear Energy INEP, Serbia</ns3:institution>
        <ns3:title1>doktor bioloških nauka</ns3:title1>
        <ns3:type>person</ns3:type>
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        <ns3:firstname>Aleksandar</ns3:firstname>
        <ns3:lastname>Marinković</ns3:lastname>
        <ns3:institution>Faculty of Technology and Metallurgy, University of Belgrade, Serbia</ns3:institution>
        <ns3:type>person</ns3:type>
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    <ns1:size>2334639</ns1:size>
    <ns1:location>https://phaidrabg.bg.ac.rs/o:30820</ns1:location>
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    <ns1:purpose>70</ns1:purpose>
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  <ns12:digitalbook>
    <ns12:name_magazine language="en">Plants</ns12:name_magazine>
    <ns12:booklet>12</ns12:booklet>
    <ns12:publisher>MDPI</ns12:publisher>
    <ns12:releaseyear>2023</ns12:releaseyear>
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