
<ns0:uwmetadata xmlns:ns0="http://phaidra.univie.ac.at/XML/metadata/V1.0" xmlns:ns1="http://phaidra.univie.ac.at/XML/metadata/lom/V1.0" xmlns:ns10="http://phaidra.univie.ac.at/XML/metadata/provenience/V1.0" xmlns:ns11="http://phaidra.univie.ac.at/XML/metadata/provenience/V1.0/entity" xmlns:ns12="http://phaidra.univie.ac.at/XML/metadata/digitalbook/V1.0" xmlns:ns13="http://phaidra.univie.ac.at/XML/metadata/etheses/V1.0" xmlns:ns2="http://phaidra.univie.ac.at/XML/metadata/extended/V1.0" xmlns:ns3="http://phaidra.univie.ac.at/XML/metadata/lom/V1.0/entity" xmlns:ns4="http://phaidra.univie.ac.at/XML/metadata/lom/V1.0/requirement" xmlns:ns5="http://phaidra.univie.ac.at/XML/metadata/lom/V1.0/educational" xmlns:ns6="http://phaidra.univie.ac.at/XML/metadata/lom/V1.0/annotation" xmlns:ns7="http://phaidra.univie.ac.at/XML/metadata/lom/V1.0/classification" xmlns:ns8="http://phaidra.univie.ac.at/XML/metadata/lom/V1.0/organization" xmlns:ns9="http://phaidra.univie.ac.at/XML/metadata/histkult/V1.0">
  <ns1:general>
    <ns1:identifier>o:30080</ns1:identifier>
    <ns1:title language="en"> Fraud Vulnerability in the Organic Food Supply Chain in Serbia</ns1:title>
    <ns2:subtitle language="en">Analysis of Farmers, Packagers, Importers and Retailers</ns2:subtitle>
    <ns1:language>en</ns1:language>
    <ns1:description language="en">Abstract:
Food fraud has vexed the food industry throughout history. Today, it is still a present and
multidimensional problem affecting all parts of the food industry. Food fraud encompasses
adulteration, counterfeit, diversion of products outside of intended markets, over‐run, simulation,
tampering, theft, misrepresentation or mislabeling, malicious poisoning, bioterrorism, or sabotage.
It is difficult to detect and trace the source of unintentional contamination and related food safety
concerns and even more difficult to detect instances of product fraud. The most common product
categories that are associated with food fraud are olive oil, milk and milk-based products, fish and
seafood, wine, tea, honey and organic foods. On the other hand, knowledge on what influences the
occurrence of fraud in food supply chain is limited. The main research aim in this chapter is to
determine key factors which influence the occurrence of food fraud within the organic supply
chain, and how these factors differ between various organic marketing channel members. We focus
on the application of qualitative methods for detecting key food fraud aspects including broad
practical areas, such as opportunities and motivations to commit fraud, as well as the presence or
lack of suitable food fraud control measures. These three key aspects are assessed to identify the
perceived fraud vulnerability of the organic supply chain. The research is conducted with special
attention to the context of the transition economies, since these markets require a new,
comprehensive strategic approach to preventing and detecting food fraud and adulteration. The
entire analysis is conducted on the Serbian market.</ns1:description>
    <ns1:keyword language="en">Key words: Food fraud, Food safety, Vulnerability, Organic products, Organic supply chain, Transition economies</ns1:keyword>
    <ns2:identifiers>
      <ns2:resource>1552099</ns2:resource>
      <ns2:identifier>10.1108/978-1-80117-574-620221004 </ns2:identifier>
    </ns2:identifiers>
    <ns2:identifiers>
      <ns2:resource>1552100</ns2:resource>
      <ns2:identifier>978-1-80117-575-3</ns2:identifier>
    </ns2:identifiers>
  </ns1:general>
  <ns1:lifecycle>
    <ns1:upload_date>2023-06-07T10:49:59.163Z</ns1:upload_date>
    <ns1:status>44</ns1:status>
    <ns2:peer_reviewed>no</ns2:peer_reviewed>
    <ns1:contribute seq="0">
      <ns1:role>46</ns1:role>
      <ns1:entity seq="0">
        <ns3:firstname>Goran</ns3:firstname>
        <ns3:lastname>Petković</ns3:lastname>
        <ns3:institution>Univerzitet u Beogradu Ekonomski fakultet</ns3:institution>
        <ns3:conor>12635751</ns3:conor>
        <ns3:orcid>0000-0001-7304-9751</ns3:orcid>
      </ns1:entity> 
     <ns1:entity seq="1">
        <ns3:firstname>Dubravka</ns3:firstname>
        <ns3:lastname>Užar</ns3:lastname>
        <ns3:type>person</ns3:type>
      </ns1:entity>
      <ns1:entity seq="2">
        <ns3:firstname>Aleksa</ns3:firstname>
        <ns3:lastname>Dokić</ns3:lastname>
        <ns3:institution>Univerzitet u Beogradu Ekonomski fakultet</ns3:institution>
        <ns3:type>person</ns3:type>
        <ns3:conor>51567625</ns3:conor>
        <ns3:orcid>0000-0003-1274-3947</ns3:orcid>
      </ns1:entity>
    </ns1:contribute>
  </ns1:lifecycle>
  <ns1:technical>
    <ns1:format>application/pdf</ns1:format>
    <ns1:size>457794</ns1:size>
    <ns1:location>https://phaidrabg.bg.ac.rs/o:30080</ns1:location>
  </ns1:technical>
  <ns1:rights>
    <ns1:cost>no</ns1:cost>
    <ns1:copyright>yes</ns1:copyright>
    <ns1:license>1</ns1:license>
  </ns1:rights>
  <ns1:classification>
    <ns1:purpose>70</ns1:purpose>
  </ns1:classification>
  <ns1:organization>
    <ns8:hoschtyp>1556235</ns8:hoschtyp>
    <ns8:orgassignment>
      <ns8:faculty>11A03</ns8:faculty>
    </ns8:orgassignment>
  </ns1:organization>
  <ns12:digitalbook>
    <ns12:name_magazine language="en">Counterfeiting and Fraud in Supply Chains</ns12:name_magazine>
    <ns12:from_page>73</ns12:from_page>
    <ns12:to_page>90</ns12:to_page>
    <ns12:releaseyear>2022</ns12:releaseyear>
  </ns12:digitalbook>
</ns0:uwmetadata>
