o:29556 Sustainability Performance of Certified and Non-certified Food Social and Economic History en Abstract The dataset Sustainability performance of certified and non-certified food (https:// www.doi.org/10.15454/OP51SJ) contains 25 indicators of economic, environmental, and social performance, estimated for 27 certified food value chains and their 27 conventional reference products. The indicators are estimated at different levels of the value chain: farm level, processing level, and retail level. It also contains the raw data based on which the indicators are estimated, its source, and the completed spreadsheet calculators for the following indicators: carbon footprint and food miles. This article describes the common method and indicators used to collect data for the twenty-seven certified products and their conventional counterparts. It presents the assumptions and choices, the process of data collection, and the indicator estimation methods designed to assess the three sustainability dimensions within a reasonable time constraint. That is: three person-months for each food quality scheme and its noncertified reference product. Several prioritisations were set regarding data collection (indicator, variable, value chain level) together with a level of representativeness specific to each variable and product type (country and sector). Technical details on how relatively common variables (e.g., number of animals per hectare) are combined into indicators (e.g., carbon footprint) are provided in the full documentation of the dataset. This research was funded by the European Commission under the H2020 Strength2Food project, grant number 678024. Authors: Valentin Bellassen, Filippo Arfini, Federico Antonioli, Antonio Bodini, Michael Boehm, Ružica Brečić, Sara Chiussi, Peter Csillag, Michele Donati, Liesbeth Dries, Marion Drut, Matthieu Duboys de Labarre, Hugo Ferrer, Jelena Filipović, Lisa Gauvrit, José M. Gil, Matthew Gorton, Viet Hoàng, Mohamed Hilal, Kamilla Knutsen Steinnes, Apichaya Lilavanichakul, Agata Malak-Rawlikowska, Edward Majewski, Sylvette Monier-Dilhan, Paul Muller, Orachos Napasintuwong, Kalliroi Nikolaou, Mai Nguyen, An Nguyễn Quỳnh, Ioannis Papadopoulos, Jack Peerlings, Aron Török, Thomas Poméon, Bojan Ristić, Burkhard Schaer, Žaklina Stojanović, Barbara Tocco, Marina Tomic Maksan, Mario Veneziani and Gunnar Vitterso Keywords: Certified food; Economic performance; Environmental performance; Organic farming; Protected designation of origin; Protected geographical indication; Social performance; Sustainability performance 1552099 10.1163/24523666-bja10009 1552101 2452-3666 2023-05-17T13:28:46.652Z 44 no 46 Valentin Bellassen...[et al.] Jelena Filipović Univerzitet u Beogradu Ekonomski fakultet person 2612583 0000-0003-4232-1948 Bojan Ristić Univerzitet u Beogradu Ekonomski fakultet person 8682855 0000-0002-9883-8914 Žaklina Stojanović Univerzitet u Beogradu person 12848231 0000-0003-2878-9835 application/pdf 13153432 https://phaidrabg.bg.ac.rs/o:29556 no yes 16 70 1552253 11A03 Research Data Journal for the Humanities and Social Sciences 6 1 1 22 2021