
<oai_dc:dc xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:oai_dc="http://www.openarchives.org/OAI/2.0/oai_dc/">
  <dc:date>2021</dc:date>
  <dc:language>eng</dc:language>
  <dc:title xml:lang="eng">Economic spill-over of food quality schemes on their territory</dc:title>
  <dc:subject xml:lang="eng">Keywords: Local multiplier, Food quality scheme, Economic spill-over, Local areas, Rural development</dc:subject>
  <dc:source>Journal of Agricultural and Food Industrial Organization 19(2)</dc:source>
  <dc:format>application/pdf</dc:format>
  <dc:format>862596 bytes</dc:format>
  <dc:type>info:eu-repo/semantics/article</dc:type>
  <dc:identifier>https://phaidrabg.bg.ac.rs/o:29550</dc:identifier>
  <dc:identifier>doi:10.1515/jafio-2019-0046</dc:identifier>
  <dc:identifier>ISSN: 1542-0485</dc:identifier>
  <dc:creator>Donati...[et al.], Michele</dc:creator>
  <dc:creator id="https://orcid.org/0000-0002-9883-8914 https://plus.cobiss.net/cobiss/sr/sr/conor/8682855">Ristić, Bojan</dc:creator>
  <dc:creator id="https://orcid.org/0000-0003-2878-9835 https://plus.cobiss.net/cobiss/sr/sr/conor/12848231">Stojanović, Žaklina</dc:creator>
  <dc:description xml:lang="eng">Abstract
We study the effect of a set of food quality scheme (FQS) products within the local economy using a local
multiplier approach based on LM3 methodology. To evaluate the effective contribution within the local area
we compare each FQS product with its equivalent standard/conventional counterpart. Local multiplier allows
us to track the financial flows converging within the local area at the different levels of the supply chain so
that we can measure the FQS product role in local economic activation. Overall, the FQS products exhibit a
higher positive contribution to the local economy than the standard references. However, there is significant
heterogeneity in the impact according to the product categories. In the case of vegetal products, the local
economic advantage due to FQS is 7% higher than the reference products, but the statistical tests reject the
null hypothesis that the medians are significantly different from zero. On the contrary, animal products
exhibit a larger contribution of FQS than the standard counterparts(+24%). The PGI products (+ 25%) produce
the major effect, while PDO products show a median difference lower (+6%). The organic and non-organic
products seem to be substantially equivalent in terms of contribution to the local economy, due to the
similarity in the downstream processing phase.</dc:description>
  <dc:description xml:lang="eng">This study was conducted in the framework of the &quot;Strength2Food&quot; project, which received funding from the European Union’s Horizon 2020 research and innovation programme under the GA 678024.</dc:description>
  <dc:description xml:lang="eng">Contributors:
Michele Donati, Adam Wilkinson , Mario Veneziani , Federico Antonioli , Filippo Arfini , Antonio Bodini, Virginie Amilien , Peter Csillag , Hugo Ferrer-Pérez , Alexandros Gkatsikos , Lisa Gauvrit , Chema Gil , Việt Hoàng , Kamilla Knutsen Steinnes , Apichaya Lilavanichakul , Konstadinos Mattas , Orachos Napasintuwong , An Nguyễn, Mai Nguyen , Ioannis Papadopoulos , Bojan Ristić, Žaklina Stojanović , Marina Tomić Maksan , Áron Török , Efthimia Tsakiridou and Valentin Bellassen</dc:description>
  <dc:rights>All rights reserved</dc:rights>
</oai_dc:dc>
