application/pdf 437692 bytes Đorđević, Nataša Kahrović, Ernad Mirčić, Dejan Beara, Mirjana 2018 https://phaidrabg.bg.ac.rs/o:29050 doi:10.5937/NPDUNP1801014D cobiss:260726284 ISSN: 2619-998X Sažetak: Osnovni cilj ovog rada jeste da ukaţe na ulogu koju biopreduzetništvo i biopreduzetničke inovacije imaju na povećanje broja malih i srednjih preduzeća. Biopreduzetništvo predstavlja svaki vid pokretanja novog poslovnog poduhvata, kroz modifikovanje ţivih organizama, usmerenih prema zadovoljenju ljudskih potreba. U radu je istaknuta uloga, značaj i sedam osnovnih primera primene biopreduzetništva u praksi, kao što su zdravstveno ili takozvano crveno biopreduzetništvo, poljoprivredno ili zeleno biopreduzetništvo, industrijsko ili belo biopreduzetništvo, kao i primena biologije u pokretanju poslovnih poduhvata u oblastima ekologije, forenzike, informatike i turizma. U radu su elaborirane primarne karakteristike koje treba da poseduje jedan uspešan biopreduzetnik, kao što su: potreba za postignućem, spremnost za preuzimanje rizika, visok interni lokus kontrole, kreativnost, inovativnost, potreba za samostalnošću i vizija. Takođe, u radu se ističe uloga koju univerziteti treba da imaju kao odreĊeni vid podrške biopreduzetniĉkim inovacijama, kroz kreiranje multidisciplinarnog kurikuluma, organizovanje radionica i uspostavljanje prakse studenata biologije. Abstract: The main aim of the paper is to point to the role that biotechnology entrepreneurship and its respective innovations play in increasing the number of small and mediumsized enterprises. Biotechnology entrepreneurship entails setting up any new business venture by means of modifying living organisms with a view to meeting human needs. The paper highlights the role, importance and seven basic examples of practical application of biotechnology, such as health-related or so-called red biotechnology, agricultural or green biotechnology, industrial or white biotechnology, as well as the application of biology in launching business ventures in the field of ecology, forensics, computer sciences and tourism. The paper expounds on the main characteristics that a successful biotechnology entrepreneur should possess, some of them being: achievement motivation, willingness to take risks, a high internal locus of control, creativity, innovation, the need for independence and a vision. Moreover, the role of universities is emphasized through their support for biotechnology innovations in entrepreneurship, a multidisciplinary approach to curriculum design, organizing workshops and launching biology students’ internship programmes. Ključne reči :biopreduzetništvo, inovacije, karakteristike biopreduzetnika. Keywords: biotechnology entrepreneurship, characteristics of biotechnology entrepreneurs, innovations. http://creativecommons.org/licenses/by/4.0/legalcode srp info:eu-repo/semantics/review Biopreduzetniĉke inovacije kao osnova za pokretanje novih poslovnih poduhvata BIOTECHOLOGY INNOVATIONS IN ENTREPRENEURSHIP AS A BASIS FOR LAUNCHING NEW BUSINESS VENTURES NAUĈNE PUBLIKACIJE DRŽAVNOG UNIVERZITETA U NOVOM PAZARU 1(1)