o:29037 Carbon dioxide emissions in retail food en A B S T R A C T The analysis of the effects of applying the concept of sustainable development in retail has been attracting interest recently. In that context we have considered greenhouse gases emission in retail. This is achieved by using modern ecological technology in business – through the whole food value chain. The goal is to achieve the planned reductions of carbon dioxide in retail food, which positively reflects the overall performance of food retailers. This empirical research is mainly based on the analysis of the original sustainable reports officially disclosed by selected food retailers. These reports are now an integral part of the integrated reporting on performance of global food retailers. Having been universally important, harmonized regulations on sustainable retail food reporting are being increasingly applied as a data source for more efficient environmental management. In the future, this will enable the comparative analysis of the carbon dioxide emission of global and other food retailers. Keywords: greenhouse gas emissions, carbon dioxide, CO2 emission sources, renewable energy sources, sustainable reporting 1552099 10.5937/ekoPolj1802859L 1552101 0352-3462 2023-05-04T12:38:29.534Z 44 no 46 Radojko Lukić Univerzitet u Beogradu Ekonomski fakultet 12422503 0000-0001-6529-0297 Srđan Lalić person 0000-0003-1874-8765 Azra Sućeska person 0000-0001-6971-1706 Aida Hanić person 0000- 0003-4378-7002 Milica Bugarčić person 0000-0002-9327-9965 application/pdf 809248 https://phaidrabg.bg.ac.rs/o:29037 no yes 21 70 92000002 11A03 Ekonomika poljoprivrede 65 2 859 874 2018