
<oai_dc:dc xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:oai_dc="http://www.openarchives.org/OAI/2.0/oai_dc/">
  <dc:description xml:lang="srp">Apstrakt: Cilj ove studije je utvrđivanje
mogućnosti za povećanje prodaje i pre-
poznatljivosti sjeničkog sira na domaćem
i međunarodnom tržištu. Polazeći od
pregleda skromnih promotivnih aktivnosti
koji su do sada sprovedeni u ovom dome-
nu, u radu se analiziraju primeri razvoja
brendova sira u regionu i na razvijenim
evropskim tržištima. Komparativnom
analizom utvrđeno je da ostali instrumenti
marketing miksa (proizvod, pristupačnost
na mestima prodaje i cenovna politika)
značajno određuju mogućnosti poveća-
nja prodaje. Efikasnijim marketinškim
komunikacijama neophodno je stvoriti
svest kod potrošača o brendu sjeničkog
sira i marketinški ga pozicionirati kao
premijum proizvod. Onlajn komunikacije,
zanimljivi narativi, fleksibilnije i estetičnije
pakovanje, kao i organizovanija promocija
na inostranim tržištima prepoznati su kao
najvažniji aspekti u procesu prilagođava-
nja sjeničkog sira zahtevima tržišta</dc:description>
  <dc:description xml:lang="eng">Abstract:
The aim of this study was to establish potentials for the improvement of sales and awareness of Sjenica cheese in both domestic and international markets. Building on a review of the scarce promotional activities that have been conducted in this domain up to now, this paper analyzes examples of the development of the cheese&apos;s brands in the region and developed European markets. Comparative analysis reveals that other marketing mix instruments (production process, availability at the points of sale and price policy) significantly determine possibilities for an increase in sales. More effective marketing communications have to be used to create brand awareness of Sjenica cheese and to position it as a premium product. Online communications, interesting narratives, more flexible and aesthetic packaging, as well as better organized promotion on foreign markets are recognized as the most important aspects in the process of adjusting Sjenica cheese to market requirements.
</dc:description>
  <dc:description xml:lang="eng">Project:
This paper is based on research undertaken as part of Horizon 2020 Project Strength2Food (No.678024)</dc:description>
  <dc:type>info:eu-repo/semantics/conferenceProceedings</dc:type>
  <dc:identifier>https://phaidrabg.bg.ac.rs/o:28467</dc:identifier>
  <dc:identifier>doi:10.5937/Markt1901057F</dc:identifier>
  <dc:identifier>ISSN: 0354-3471</dc:identifier>
  <dc:creator id="https://orcid.org/0000-0003-4232-1948 https://plus.cobiss.net/cobiss/sr/sr/conor/2612583">Filipović, Jelena</dc:creator>
  <dc:language>srp</dc:language>
  <dc:subject xml:lang="srp">Ključne reči: sjenički sir, pozicionira- nje, promocija, komparativna analiza</dc:subject>
  <dc:subject xml:lang="eng">Keywords: Sjenica cheese; positioning; promotion; comparative analysis </dc:subject>
  <dc:source>Marketing 50(1)</dc:source>
  <dc:date>2019</dc:date>
  <dc:format>application/pdf</dc:format>
  <dc:format>392433 bytes</dc:format>
  <dc:title xml:lang="srp">Potencijali unapređenja promocije i prodaje sjeničkog sira</dc:title>
  <dc:rights>http://creativecommons.org/licenses/by-sa/4.0/legalcode</dc:rights>
</oai_dc:dc>
