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    <ns1:title language="sr">Karakteristike čajne gljive - kombuhe, fermentisane u prisustvu ekstrakata odabranih vrsta medicinskih gljiva</ns1:title>
    <ns2:subtitle language="sr">doktorska disertacija</ns2:subtitle>
    <ns2:alt_title language="en">Characteristics of tea fungus-kombucha, fermented in the presence of selected medicinal mushroom species extracts : doctoral dissertation</ns2:alt_title>
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    <ns1:description language="sr">Veliki broj medicinski značajnih gljiva upotrebljava se za rezvijanje novih, funkcionalnih prehrambenih proizvoda koji sadrže bioaktivne komponente, u cilju povećanja njihove upotrebe i postizanja zdravstvenih efekata kod konzumenata...</ns1:description>
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    <ns1:description language="sr">Biotehničke nauke - Tehnološka mikrobiologija / Biotechnical sciences - Food and industrial microbiology  
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