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    <ns1:identifier>o:17294</ns1:identifier>
    <ns1:title language="sr">Optimizacija enzimskih postupaka za dobijanje hidrolizata proteina belanceta kao komponenata funkcionalne hrane primenom tehnologije ultrazvuka visokog intenziteta</ns1:title>
    <ns2:subtitle language="sr">doktorska disertacija</ns2:subtitle>
    <ns2:alt_title language="en">Optimization of enzymatic processes in order to obtain egg white protein hydrolysates as a functional food component applying the high-intensity ultrasound technology : doctoral dissertation</ns2:alt_title>
    <ns1:language>sr</ns1:language>
    <ns1:description language="sr">Predmet naučnog istraţivanja doktorske disertacije je razvoj novih netermičkih i enzimskih procesa za proizvodnju proteina belanceta i njihovih hidrolizata sa unapreĎenim tehnološko-funkcionalnim svojstvima kao visokokvalitetnih proteinskih dodataka hrani i napicima...</ns1:description>
    <ns1:description language="en">The scope of this academic doctoral research is the development of new non-thermal and enzymatic processes in order to obtain high-qualitiy egg white protein and their hydrolysates with improved technological-functional properties as high-quality protein additives for food and beverages...</ns1:description>
    <ns1:description language="sr">Tehnološko inţenjerstvo - Biohemijsko inţenjerstvo i biotehnologija / Technological Engineering - Biochemical Engineering and Biotechnology 
Datum odbrane:29.09.2017 l</ns1:description>
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        <ns3:firstname> Zorica, 1969- </ns3:firstname>
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        <ns3:firstname> Branko, 1957- </ns3:firstname>
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        <ns3:firstname> Sanja. </ns3:firstname>
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