o:16710 Proizvodnja i primena bioaktivnih proteina i peptida surutke doktorska disertacija Production and application of bioactive proteins and peptides from whey : doctoral dissertation sr Bioaktivni peptidi predstavljaju granu naučne oblasti koja se veoma brzo razvija. Tokom istraživanja proteina uočeno je da neki proteini nakon digestije ispoljavaju bioaktivnosti koje ne poseduju u svojoj nativnoj formi. To je bio podsticaj za istraživanje uticaja enzimske hidrolize na bioaktivnost proteina. Trenutni naučni stav je da svaki protein može posedovati fragmente koji ispoljavaju neku od mnogih bioaktivnosti. Bioaktivni peptidi dobijeni enzimskom hidrolizom surutke ispoljili su mnoge pozitivne efekte na ljudsko zdravlje... Bioactive peptides are a rapidly developing field of research. During the research it was observed that some peptides which do not show a particular bioactivity become bioactive after ingestion and passing through the gastrointestinal system. That was the stimulus for the development of research on the effect of enzymatic hydrolysis of the bioactive properties of proteins. According to the current state of scientific knowledge, every protein can contain fragments that possess some of many bioactivities. Bioactive peptides, derived by enzymatic hydrolysis of whey protein, have demonstrated characteristics as health-promoting agents... Tehnološko inženjerstvo - Biohemijsko inženjerstvo i biotehnologija / Technological Engineering - Biotechnological Engineering and Biotechnology Datum odbrane: 29.09.2017. protein surutke, bioaktivni peptidi, enzimska hidroliza, proteinaza k, tripsin, termolizin, fermentacija, probiotici, funkcionalna hrana, komercijalanal ABY 6 kultura whey protein, bioactive peptide, enzymatic hydrolysis, Proteinase K, Trypsin, Thermolysin, fermentation, probiotics, functional food, commercial ABY 6 culture yes 49490191 91552101 5370 91552100 49490191 2017-11-20T12:25:30.053Z 45 no 46 mentor Tanja Ž., 1985- Krunić 2017 63 mentor Marica, 1965- Rakin 2017 63 član komisije Maja Vukašinović-Sekulić 2017 63 član komisije Zorica, 1969- Knežević-Jugović 2017 63 član komisije Zorica, 1962- Radulović 2017 190 listova 5095807 http://phaidrabg.bg.ac.rs/o:16710 no yes 4 2017-11-20T12:25:30.320Z 70 11 1066841 1066935 1066946 protein surutke, bioaktivni peptidi, enzimska hidroliza, proteinaza k, tripsin, termolizin, fermentacija, probiotici, funkcionalna hrana, komercijalanal ABY 6 kultura whey protein, bioactive peptide, enzymatic hydrolysis, Proteinase K, Trypsin, Thermolysin, fermentation, probiotics, functional food, commercial ABY 6 culture 1738 11A41 2017